Cook Positions @ Taylor University

Assemble, combine, and cook ingredients while maintaining a sanitary kitchen and adhering to proper food handling, sanitation, and safety procedures. Prepare ingredients by following recipes, including slicing, cutting, chopping, mincing, and mixing, then complete hot meal preparation via grilling, sautéing, roasting, frying, and broiling. Place and expedite orders, ensure appropriate dating and labeling of food items, and store leftovers according to established standards. Contribute to daily, holiday, and theme menus in collaboration with the team. Full-time and part-time morning or evening shifts are available.