Cook

The Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service. Follows recipes and/or product directions for preparing, seasoning, cooking, and serving items; adheres to standard operating procedures and understands production planning tools. Works with management to minimize waste, maintains clean and sanitized work stations, follows HACCP food-safety practices, and operates a variety of kitchen equipment. Supports product rotation, dating, and temperature checks; ensures guest satisfaction through quality service. Requires ability to work variable shifts including weekends and holidays, maintain a fast-paced, detail-oriented work style, and collaborate with team members in a respectful environment. High school diploma or equivalent preferred; 1 year cooking experience preferred; food-safety certification preferred but not required.