Cook
On-site · Rochester, New York, United States
Job Summary
Lead kitchen operations in the absence of the Chef, prepare all served food, plan food production to coordinate with meal serving hours, follow standard recipes and special diet orders, operate standard kitchen equipment safely, and adhere to sanitation/food safety codes. Maintain cleanliness and proper functioning of kitchen equipment and utensils, while delivering quality, presentation, and resident satisfaction. This role emphasizes leadership within a culinary team, ensuring efficient production, teamwork, and adherence to standards in a fast-paced setting.
Required Qualifications
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
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