Cook
$35,360–$35,360 year
On-siteProvidence, Rhode Island, United States
Providence, Rhode Island, United StatesOn-siteFull Time$35,360–$35,360 yearLarge
Full TimeLarge
Job Summary
Maintain verbal communication with front-of-house staff while monitoring food quality during marinating, breading, and inspection of chicken. Follow the chicken forecast, filter oil to ensure quality standards, and adhere to all health, sanitation, and safety protocols. Thoroughly clean equipment and uphold cleanliness standards for food preparation areas, cooking services, and dishes. Work nights, weekends, and holidays as needed, ensuring the kitchen produces high-quality food with precision and accuracy to exceed customer expectations.
Required Qualifications
- 18 years of age or older
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Desired Qualifications
- 1+ year of experience in similar roles
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