Cook

Maintain verbal communication with front-of-house staff while monitoring food quality during marinating, breading, and inspection of chicken. Follow receipts, manage chicken forecasts, and filter oil to ensure quality standards. Thoroughly clean equipment and uphold overall sanitation, health, cleanliness, and safety standards for food preparation areas. Adhere to all safety rules, policies, and procedures, including personal care and hygiene requirements. Produce authorized U.S. work documents and maintain 18 years of age or older. Flexibility to work nights, weekends, and holidays is required.