Cook
$35,360–$35,360 year
On-siteRichmond, Virginia, United States
Job Summary
Maintain verbal communication with front-of-house staff while monitoring food quality during marinating, breading, and inspection of chicken. Ensure restaurant adherence to health and sanitation standards by following oil filtration protocols, cleaning equipment, and maintaining overall cleanliness in food preparation areas. Follow all safety rules, policies, and procedures, including the chicken forecast, while producing authorized U.S. work documents. Must be 18 years or older, able to lift 50 lbs, and stand for long periods with flexibility to work nights, weekends, and holidays. Receive a $250 sign-on bonus.
Required Qualifications
- 18 years of age or older
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Desired Qualifications
- 1+ year of experience in similar roles
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