Cook
$36,712–$36,712 year
On-siteTakoma Park, Maryland, United States
Job Summary
Maintain verbal communication with front of house staff while monitoring food quality and ensuring proper inspection of chicken. Marinate and bread chicken, follow the chicken forecast, and filter oil to meet quality standards. Follow receipts, clean equipment, and uphold health, sanitation, and safety protocols across food preparation areas. Adhere to all safety rules, policies, and procedures, including personal care and hygiene requirements. This role requires standing for long periods, lifting 50 lbs, and flexibility to work nights, weekends, and holidays.
Required Qualifications
- 18 years of age or older
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Desired Qualifications
- 1+ year of experience in similar roles
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.