Cook

Maintain verbal communication with front-of-house staff while monitoring food quality through marinating, breading, and inspecting chicken. Follow chicken forecasts and filtration protocols to ensure oil quality standards, then thoroughly clean equipment and uphold sanitation, health, and safety policies across all food preparation areas. Adhere to all safety rules, company personal care and hygiene policies, and authorized work document requirements. Work nights, weekends, and holidays as needed, lifting up to 50 lbs and standing for long periods. Join a team focused on producing high-quality food with precision to exceed customer expectations.