Cook

Maintain verbal communication with front-of-house staff while monitoring food quality during marinating, breading, and inspection of chicken. Follow the chicken forecast protocol and ensure proper filtration of oil to meet quality standards. Thoroughly clean all equipment and uphold overall sanitation, health, and safety standards for food preparation areas, cooking services, and dishes. Adhere strictly to all safety rules, policies, and procedures, including company personal care and hygiene requirements. Work nights, weekends, and holidays as needed to satisfy restaurant demand and exceed customer expectations.