Cook
$35,464–$35,464 year
On-siteChicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull Time$35,464–$35,464 yearLarge
Full TimeLarge
Job Summary
Maintain verbal communication with front-of-house staff while monitoring food quality for marinating, breading, and inspecting chicken. Follow chicken forecasts, filter oil to ensure standards, and adhere to all health, sanitation, and safety protocols across food preparation areas. Thoroughly clean equipment and utensils to uphold cleanliness and safety standards in cooking services. Work nights, weekends, and holidays as needed, lifting up to 50 lbs. Join our team focused on producing high-quality food with precision and accuracy to exceed customer expectations.
Required Qualifications
- 18 years of age or older
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Desired Qualifications
- 1+ year of experience in similar roles
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