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Pollo CamperoPosted 2 weeks ago

Cook

$37,440–$37,440 year

On-siteBay Shore, New York, United States

Part TimeLarge

Job Summary

Maintain verbal communication with front of house while monitoring food quality during marinating, breading, and inspection of chicken. Follow oil filtration protocols and receipts to ensure quality standards, then thoroughly clean equipment and uphold sanitation, health, and safety policies across all food preparation areas. Adhere to all safety rules, personal care, and hygiene policies while producing authorized U.S. work documents. Stand for long periods and lift up to 50 lbs. Work nights, weekends, and holidays.

Required Qualifications

  • 18 years of age or older
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Desired Qualifications

  • 1+ year of experience in similar roles

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