Cook
$42,640–$42,640 year
On-siteLos Angeles, California, United States
Los Angeles, California, United StatesOn-sitePart Time$42,640–$42,640 yearLarge
Part TimeLarge
Job Summary
Maintain verbal communication with front-of-house staff while monitoring food quality during marinating, breading, and inspection of chicken. Follow receipts, oil filtration protocols, and safety rules to ensure adherence to health and sanitation standards across food preparation areas. Thoroughly clean equipment and uphold overall cleanliness for cooking services and dishes. Stand for long periods and lift up to 50 lbs while working nights, weekends, and holidays. Produce authorized U.S. work documents and follow personal care and hygiene policies.
Required Qualifications
- 18 years of age or older
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Desired Qualifications
- 1+ year of experience in similar roles
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