Cook
On-site · Elberton, Georgia, United States
Elberton, Georgia, United StatesOn-siteFull TimeEntry LevelNo RequirementEnterprise
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Enterprise
Job Summary
As a Cook, you will be responsible for preparing, cooking, and presenting food products while ensuring quality and safety standards are met. You must maintain a clean and organized work area and deliver quality products promptly and accurately. Good personal grooming and communication skills are essential, along with the ability to stand for 8 hours and lift weights as required. Flexibility in scheduling and adherence to operational procedures are also necessary.
Required Qualifications
- Good personal grooming
- Good communication skills
- Able to lift 35-50 pounds and carry up to 30 feet
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)
- Able to push/pull up to 90 pounds up to 30 feet
- Follows cash handling safety and security procedures
- Adheres to company/city/state/USA safety requirements
- Knowledge of and compliance with policies and processes
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