Cook - PM Shift

Cook - PM Shift responsible for preparing food items to brand or property standard recipes across Food & Beverage outlets, ensuring high quality, presentation, and cleanliness while maintaining safety and cost-effective operations. Duties include preparing and displaying food for buffets and banquet events per BEOs, ensuring all stations are ready before service, operating and maintaining kitchen equipment safely, assisting with storage and rotation to minimize waste, adhering to food safety and workplace safety standards, knowing fire safety procedures, following hotel policies, and collaborating with kitchen and service staff while communicating effectively with guests, team members, and management.