Cook PM SH
On-siteMadison, Wisconsin, United States
Job Summary
Prepare meats, seafood, poultry, and vegetables using broilers, ovens, grills, and fryers while adhering to standard portion sizes and recipes. Maintain clean, sanitary stations and rotate products properly, tracking and reporting food waste. Open and close the kitchen, correct returned meals, and assist with prep during off-peak periods. Perform related duties including dishwashing, recycling, and cleaning as assigned by the chef. This role operates in a working kitchen, meeting spaces, and occasionally outdoor conditions with longer than 8-hour days, evening, and weekend shifts. The environment is loud, and the position involves lifting up to 50 pounds and working in a fast-paced, chef-driven waterfront culinary setting.
Required Qualifications
- Ability to read/comprehend recipes and restaurant tickets
- A minimum of 2 years of cooking experience
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
- Basic knowledge of kitchen sanitation, safety and serving guests with allergies
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