Cook - Plum Lounge

Cook responsible for preparing foods across grilling, frying, broiling, baking, boiling, braising, and poaching in an assigned kitchen outlet; ensures plates are aesthetically appealing and cooked to customer and chef specifications; maintains clean, organized workstation; supports co-workers and assists with special events; handles stocking, equipment operation, and sanitation; collaborates with team to deliver superior guest service and mentor teammates; knowledge of sauces and menu items and ability to work varied shifts in a casino kitchen environment.