Cook

Prepare pizza dough, sauces, and salads while cutting toppings and monitoring oven temperatures. Manage multiple food orders to ensure timely completion, resolving customer issues efficiently. Maintain a clean and sanitary kitchen by cleaning workstations, sterilizing utensils, mopping floors, and disposing of expired ingredients. Store excess food properly and re-stock supplies as needed. Ensure all cooking follows standardized recipes and food safety regulations. Assist other cooks and maintain a positive team attitude. A food handler's license and experience in a fast-paced environment are required.