Cook
On-siteSaint George, Utah, United States
Saint George, Utah, United StatesOn-siteFull TimeSenior LevelStartup
Full TimeSenior LevelStartup
Job Summary
Prepare and serve food items for breakfast, lunch, and dinner as assigned, ensuring consistency by following recipes and maintaining proper sanitation and safety procedures. Order, receive, and rotate stock in conjunction with the Food Service Director while short-order cooking to meet resident dining expectations. Demonstrate knowledge of special dietary needs and food preparation techniques, communicating effectively with staff and residents to handle conflicts. Maintain team behaviors and focus on multiple tasks simultaneously while complying with community quality standards.
Required Qualifications
- Ability to communicate effectively both orally and in writing, and comprehend the same
- Willingness to learn new food preparation techniques and presentation
- Knowledge of special dietary needs of residents and the required meal prep techniques
- Demonstrated ability to work effectively with a team
- Must display team behaviors
- Ability to effectively deal with conflict or customer complaints
- Ability to focus on multiple tasks simultaneously
- Follows all food safety and equipment safety procedures
- Knowledge of and compliance with community quality standards and requirements
- Ability to short order cook
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
- Minimum of one year of cooking experience (some short order cooking) and quantity cooking
- Must possess Serv-Safe certification, or willing to obtain upon hire
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