COOK
$41,600–$50,544 year
On-site · Pittsfield, Massachusetts, United States
Job Summary
Cook position at a post-acute care facility focusing on preparing and portioning high-quality meals according to planned menus, ensuring proper food storage and rotation, maintaining sanitary standards, and collaborating with other departments to meet residents’ dietary needs. Responsibilities include supervising kitchen staff, working with little supervision, and delivering quality service to residents and staff; weekend/evening differential available and multiple employment options (Full Time, Part Time, Per Diem).
Required Qualifications
- Ability to read, write and speak English effectively
- Must be able to work with other staff members to provide a cohesive team environment
- Ability to prepare meals in accordance with planned menus and sanitary regulations
- Ability to supervise and evaluate kitchen staff according to established standards
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