Cook
$41,600–$45,760 year
On-siteDuluth, Minnesota, United States
Duluth, Minnesota, United StatesOn-sitePart Time$41,600–$45,760 yearSmall
Part TimeSmall
Job Summary
Oversee daily kitchen operations, lead and train line cooks, and prepare menu items according to established recipes. Monitor food safety, manage inventory, and collaborate with the executive chef to develop new offerings. Ensure timely order delivery and maintain a professional environment while adhering to health regulations. Afternoon shift from 2pm to close; flexibility for evenings, weekends, and holidays required. Full-time eligibility for health insurance, 401(k) match, and PTO from day one.
Required Qualifications
- Proven experience as a line cook
- Leadership experience
- Strong knowledge of culinary techniques
- Food safety standards knowledge
- Excellent organizational and time management skills
- Ability to work efficiently under pressure in a fast-paced environment
- Strong communication and team leadership abilities
- Flexibility to work evenings, weekends, and holidays
Desired Qualifications
- Culinary degree
- Relevant certification
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