Cook

Prepare and serve meals adhering to posted menus and approved Phoenix standardized recipes while managing food production in the absence of the Lead Cook. Maintain sanitary conditions by cleaning work areas, operating dish machines, and washing all cookware and utensils according to federal, state, and local regulations. Record temperatures for equipment, refrigeration, cooking, holding, and cooling, as well as food production quantities and taste evaluations to ensure regulatory compliance. Manage inventory, rotate products, and prepare special and texture-modified dietary needs as directed. Work part-time Monday through Friday with every other weekend required. Maintain confidentiality of resident information and hold a current SERV Safe certificate.