Cook
$24,960–$29,120 year
On-site · Mayfield, Kentucky, United States
Job Summary
Cook - responsible for all food preparation to meet quality, quantity, and service standards; follow approved recipes and production sheets; prepare texture-modified items and special dietary needs; ensure sanitation and regulatory compliance; monitor temperatures and quality; maintain records of temperatures, quantities, and service standards; manage food production in the absence of leads; operate dish machines and ensure cleanliness; adhere to menus, safety standards, and dietary requirements; shift Mon-Fri with alternating weekend hours.
Required Qualifications
- Education: High School Diploma/ GED required
- Culinary apprenticeship or training preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
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