Cook
$60,819,200–$60,819,200 year
On-siteVancouver, British Columbia, Canada
Job Summary
Prepare and serve meals using frying, roasting, grilling, steaming, poaching, baking, and boiling methods while following established menus and recipes. Portion and plate food items to meet quantity quotas, ensuring freshness and minimizing holding times. Cook and season various food items, testing for palatability and temperature before service. Operate kitchen equipment such as mixers, ovens, and toasters while maintaining food rotations in storage. Keep cooking areas and equipment clean, including stoves and countertops, and adhere to all sanitation and safety requirements. Report hazards immediately and ensure food quality and presentation standards are met for patients, residents, clients, cafeteria patrons, and catered events.
Required Qualifications
- Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience
- Food Safe Certificate Level 1
- Ability to communicate effectively both verbally and in writing
- Ability to deal with others effectively
- Physical ability to carry out the duties of the position
- Ability to organize work
- Ability to operate related equipment
- Valid criminal record check
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