Cook
$37,440–$41,600 year
On-siteClarence, New York, United States
Job Summary
Prepare and cook menu items according to planned menus and standardized recipes while ensuring all food is cooked and held at proper temperatures. Assist with food prep, portioning, and service during meal periods, maintaining high standards of food safety, sanitation, and kitchen cleanliness. Monitor inventory levels, notify supervisors of supply needs, and assist in receiving and storing deliveries properly. Comply with all federal, state, and local health regulations, as well as school and company policies, while maintaining a clean and organized workstation. Work collaboratively with kitchen and cafeteria staff in a fast-paced environment. Variable hours between 7:00am-6:00pm.
Required Qualifications
- High School Diploma or GED
- Ability to follow recipes, food safety procedures, and production schedules
- Must be able to work effectively in a fast-paced environment
- Able to stand for long periods and lift up to 40 lbs.
- Must have basic math skills
- Must pass all required background checks
Desired Qualifications
- Prior cooking experience in a school, cafeteria, or commercial kitchen
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