Cook Permanent Part-Time 6:30am-2:30pm
$52,978–$52,978 year
On-siteToronto, Ontario, Canada
Job Summary
Set up equipment and supplies for food preparation and cook meals and snacks according to production sheets, recipes, and menu documents. Provide prescribed diets at appropriate temperatures and in portion-controlled quantities while monitoring quality of food supplies received. Advise the team leader of supply problems and make recommendations for corrective action. Assume responsibility for departmental operations, including menu changes, requisitions, and purchasing food and supplies from authorized suppliers when the team leader is absent. Assist in the orientation and training of new team members and perform other duties as assigned.
Required Qualifications
- Grade 12 minimum education
- Valid Safe Food Handling Certificate
- Valid Smart Serve certificate
- Experience with cooking in institutional, health care, restaurant, or hospitality
- Demonstrates a positive attitude necessary to meet the goals and standards of the residence
- Successfully pass the prescribed Vulnerable Sector Check
- Successfully pass the prescribed Criminal Records Check
Desired Qualifications
- Graduate of a recognized college food preparation program
- Willing to Red Seal certify
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