Cook
$37,440–$43,680 year
On-siteMaple Grove, Minnesota, United States
Job Summary
Prepare menu items according to company policies and performance standards while maintaining proper food safety and sanitation procedures. Cook and prepare dishes based on guest requests, ensuring correct portioning, quality, and cooking times. Monitor and oversee food temperatures during hot and cold handling to reduce foodborne illness risks. Use, maintain, and clean all kitchen line equipment, plus preparation and storage areas. Stock and rotate products on the cooking line, anticipating and correcting system breakdowns to achieve maximum guest satisfaction. Communicate with the Manager on Duty and coworkers regarding product, service, equipment, and safety issues. Work well groomed in a clean uniform with good personal hygiene, reporting to the Kitchen Manager or Manager on Duty.
Required Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30" wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
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