Cook
$31,200–$31,200 year
On-siteAlbert Lea, Minnesota, United States
Albert Lea, Minnesota, United StatesOn-siteFull Time$31,200–$31,200 yearLarge
Full TimeLarge
Job Summary
Prepare menu items according to company policies and performance standards while maintaining proper portioning, cooking times, and food safety protocols. Stock and rotate products on the cooking line, ensure kitchen equipment is maintained and cleaned, and monitor food temperatures during hot and cold handling. Communicate with the Manager on Duty regarding product deficiencies, equipment issues, or safety problems to maximize guest satisfaction. Work irregular hours under pressure during peak times, lifting up to 50 pounds and standing or walking continually.
Required Qualifications
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30" wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.