Cook
$31,200–$31,200 year
On-siteAlbert Lea, Minnesota, United States
Job Summary
Prepare menu items according to company policies and performance standards while maintaining proper portioning, cooking times, and food safety procedures. Cook and prepare dishes based on guest requests, monitor food temperatures during hot and cold handling, and use, maintain, and clean all kitchen line equipment and preparation areas. Stock and rotate products on the cooking line, anticipate system breakdowns, and communicate with the Manager on Duty regarding deficiencies or safety issues. Perform duties under heavy stress during peak times while maintaining a clean, proper uniform and high personal hygiene standards.
Required Qualifications
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30" wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
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