Cook
$35,360–$38,480,000 year
On-sitePlymouth, Minnesota, United States
Plymouth, Minnesota, United StatesOn-siteFull Time$35,360–$38,480,000 yearLarge
Full TimeLarge
Job Summary
Prepare menu items according to company policies and performance standards while maintaining proper food safety and sanitation procedures. Stock and rotate products on the cooking line, monitor food temperatures during hot and cold handling, and use, maintain, and clean all kitchen line equipment. Communicate with the Manager on Duty regarding product or equipment deficiencies to ensure maximum guest satisfaction. Work irregular hours under heavy stress during peak times, lifting up to 50 pounds and standing or walking continually.
Required Qualifications
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30" wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
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