Cook
On-site · Bismarck, North Dakota, United States
Job Summary
As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, maintaining kitchen line equipment, ensuring correct portioning and cooking times, monitoring food temperatures, and communicating any deficiencies to management. The role emphasizes sanitation, safety, and customer service, with opportunities for growth through an educational assistance program, manager training, and an established development pathway. Benefits include health coverage, 401(k) with match, flexible scheduling, daily pay, and employee discounts. Location-based notes indicate Bismarck, ND, US with on-site responsibilities.
Required Qualifications
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30” wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
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