Cook

Cook at Peregrine Senior Living at The Athenaeum at Skaneateles. Responsible for high quality food production and presentation; maintains a safe, sanitary, and organized work environment; communicates purchasing needs and follows food safety guidelines set by Department of Health regulatory codes and company specifications. Schedule is 20-30 hours per week, including some weekend hours. Benefits include generous PTO, paid holidays and floating holidays, health insurance (Aetna), child care reimbursement, PTO donation program, flexible scheduling, EAP, PTO cash-out, and a 401(k) with company match. Minimum education: high school diploma or GED; 1 year of culinary experience in a residential setting preferred.