Cook - Per Diem
On-siteWorcester, Massachusetts, United States
Job Summary
Prepare or direct food preparation using established procedures, determine supply requirements, and set steam tables for tray line or dining room service. Comply with sanitation and health standards while observing proper food handling techniques. Store food safely with date markings, report equipment maintenance needs, and assist with periodic inventory checks. Support the bi-weekly food pantry and special events, occasionally working evenings or weekends. Split between Worcester and Shrewsbury locations with rotating weekend schedules. Requires high school diploma, two years food service experience, and ServSafe certification.
Required Qualifications
- Minimum of high school diploma or equivalent
- Minimum of two years' experience in the Food Services Industry
- ServSafe Certification
- Ability and skill to cater to groups of up to 300 people
- Must be able to successfully pass a CORI/Background records check
- Compliance with Veterans Inc. COVID-19 Vaccination Policy
Desired Qualifications
- Culinary Arts Certificate
- other related fields
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