Cook Per Diem
$30,000–$42,000 year
On-site · Connecticut, United States
Connecticut, United StatesOn-sitePart Time$30,000–$42,000 yearEntry LevelHigh School Or EquivalentHealthcare TechUnknown
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Industry
Healthcare Tech
Job Summary
Per diem hospital cook responsible for preparing and delivering meals to patients and staff while adhering to regulatory food safety standards. Requires high school diploma or GED, one year of quantity food production experience, and a food service sanitation certification within six months of hire. This role supports catering and patient dining operations with potential for a flexible/variable schedule.
Required Qualifications
- High School Diploma or GED
- One year of technical or vocational experience in quantity food production
- Certified in food service sanitation within 6 months of hire and maintained current thereafter
- Ability to read, write, perform simple calculations, and understand directions
- Ability to stand and walk continuously; lift 11-20 pounds continuously and up to 50 pounds occasionally; push/pull 11-20 pounds frequently
- Experience preparing short order items and catering functions; ability to follow therapeutic diets and recipe compliance
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