Cook - Per Diem
$45,760–$45,760 year
On-siteWorcester, Massachusetts, United States
Worcester, Massachusetts, United StatesOn-siteContract$45,760–$45,760 year
Contract
Job Summary
Prepare breakfast, lunch, and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Open the kitchen to ensure organization of daily events, then accurately prepare food for modified diets by consulting with the Dietician as required. Comply with facility and departmental policies regarding food services while utilizing industrial kitchen equipment and utensils to provide attractive and tasteful meals completed in a timely manner. This per diem role offers $22.00 hourly compensation at Hospital for Behavioral Medicine in Worcester, MA.
Required Qualifications
- Must have at least two (2) years experience in quantity cooking
- a basic knowledge of modified diets
- training in food service sanitation
- possession of food service food handler's permit
- experience utilizing industrial kitchen equipment and utensils
- some prior kitchen supervisory experience helpful
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