Cook - per diem
$42,640–$42,640 year
On-siteShelton, Connecticut, United States
Job Summary
Deliver an enhanced dining experience for residents, family members, guests, and associates by utilizing healthy, high-end ingredients to optimize nutrition and accommodate specific dietary needs and special requests. Prepare mouthwatering culinary masterpieces while adhering to proper food handling, storage, and safety protocols and regulations. Work in a fast-paced kitchen environment with excellent communication skills and organization, supported by a year of kitchen experience and ServSafe Certification. Join a supportive, inclusive environment that prioritizes professional growth and contributes to the joy and well-being of seniors.
Required Qualifications
- You're a foodie at heart who enjoys sharing your mouthwatering culinary masterpieces with residents!
- Because you have excellent communication skills and are organized, you can work in a fast-paced environment.
- You already have a year of experience in the kitchen and your ServSafe Certification.
Desired Qualifications
- You're happy to accommodate specific dietary needs and special requests.
- You utilize an array of healthy, high-end ingredients to optimize nutrition.
- You have knowledge of proper food handling, storage, and safety protocols and regulations.
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