Cook - per diem
$42,640–$48,880 year
On-siteShelton, Connecticut, United States
Shelton, Connecticut, United StatesOn-siteContract$42,640–$48,880 yearLarge
ContractLarge
Job Summary
Deliver an enhanced dining experience for residents, family members, guests, and associates by utilizing healthy, high-end ingredients to optimize nutrition. Accommodate specific dietary needs and special requests while maintaining strict adherence to proper food handling, storage, and safety protocols. Apply creativity and passion to prepare mouthwatering culinary masterpieces in a fast-paced kitchen environment. Requires one year of kitchen experience and ServSafe Certification.
Required Qualifications
- You're a foodie at heart who enjoys sharing your mouthwatering culinary masterpieces with residents!
- Because you have excellent communication skills and are organized, you can work in a fast-paced environment.
- You already have a year of experience in the kitchen and your ServSafe Certification.
Desired Qualifications
- You're happy to accommodate specific dietary needs and special requests.
- You utilize an array of healthy, high-end ingredients to optimize nutrition.
- You have creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates!
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