Cook - Per Diem - Assisted Living
$33,280–$33,280 year
On-siteNew Kensington, Pennsylvania, United States
Job Summary
Prepare high-quality meals for residents, guests, and staff using daily planners and SLC standard recipes. Work the food line during mealtimes while ensuring all food and kitchen areas meet strict safety and sanitation guidelines. Respond quickly to resident and guest needs to maintain satisfaction, and make independent decisions to solve practical problems in variable situations. Maintain a positive, professional demeanor toward all individuals. Hourly rate is $16.00. Experience in therapeutic diets is preferred, along with food handling licenses and basic computer skills.
Required Qualifications
- You need to be able to communicate clearly and effectively in English
- Entry level proficiency with Excel and Word
- You have and/or are willing to obtain the necessary food handling and sanitation licenses
- You possess the ability to make independent decisions when circumstances warrant such action
- You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists
- You can maintain a positive and friendly demeanor toward the residents and your co-workers
Desired Qualifications
- Experience in production cooking and/or preparing therapeutic diets is preferred
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