Cook - Pell City
$27,040–$37,440 year
On-site · Pell City, Alabama, United States
Job Summary
Wingstop restaurant cook responsible for preparing high-quality menu items with consistent taste and presentation. Tasks include counting and portioning Bone-In Wings, Boneless Wings, Boneless Strips and fries, coordinating cooking times, applying Wingstop sauce and seasoning, packaging orders, maintaining fryer cleanliness, upholding hygiene and safety standards, and supporting a calm, efficient kitchen environment. Requires guest-service orientation, organizational skills, reliability, and the ability to follow instructions, work with timers, and uphold brand standards during every shift.
Required Qualifications
- Guest service mentality
- Well organized and detail oriented
- Ongoing learner; insatiable curiosity and interest in self improvement
- Outgoing personality
- Strong work ethic
- Restaurant industry experience
- Minimum Age 18 years old
- Calm, tactful demeanor when dealing with difficult situations
- Able to follow directions from Manager or Supervisor
- Understand and follow hygiene and food handling practices
- Ability to count and manage wing quantities and fryer timing
- Knowledge of sauce, seasoning, and packaging per Wingstop standards
- Safety and sanitation procedures
- Ability to work in a team and assist others
- Communicate issues to supervisor promptly
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