Cook
On-siteBrunswick, Ohio, United States
Brunswick, Ohio, United StatesOn-siteFull TimeMid LevelSmall
Full TimeMid LevelSmall
Job Summary
Cook needed to prepare and cook meals for residents, follow recipes and dietary regulations, maintain a clean kitchen, ensure food safety and proper storage, assist in maintaining the dietary department, attend in-service trainings, and communicate with staff, residents, and families. Requires lifting 50–60 pounds, standing/walking most of the shift, and rotating evening shifts (11:30am–7:30pm) with every-other-weekend/holiday coverage. Located in Brunswick, OH; in-person work with relocation required before starting.
Required Qualifications
- Ability to think and work independently or under the direction of the Dietary Manager and communicate effectively with other team members.
- Must be able to be on feet standing or walking most of the working day and must be able to bend, stoop, squat, and twist numerous times daily. Must be able to lift 50-60 pounds on occasional basis.
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