Cook - Pearl at the Tillers

Prepare and portion hot and cold menu items according to recipes and production sheets. Serve resident meals at correct times while tracking food and equipment temperatures daily. Maintain highest sanitation standards and practice a clean, safe work environment. Label, wrap, and date unused food items properly. Track inventory, communicate low supplies to the Dietary Manager, and place orders for needed items. Cover staff members calling out due to illness. Conduct daily huddle meetings and discipline staff not completing job assignments when the Dietary Manager is absent. Ensure staff clock in on time per schedule. Daily interact with residents and facility employees to assure satisfaction and correct care. Work flexible hours and follow Archway Management policies.