Cook
On-siteMilbank, South Dakota, United States
Job Summary
Produce and serve nutritious, freshly prepared meals and snacks in accordance with menu plans while ensuring dietary needs for diabetic, low sodium, and other specialized diets are met. Engage with residents in the dining room to build relationships, gather feedback on preferences, and adjust meal offerings to support a welcoming, home-like experience. Maintain a clean, safe, and organized kitchen environment by washing dishes, rotating stored items, and logging daily temperatures to comply with state food safety standards. Coordinate meal preparation based on resident census and support special events and themed dining experiences. Work flexible schedules including weekends and holidays, collaborating closely with the Director of Culinary Services and dining team to ensure smooth operations.
Required Qualifications
- Ability to work flexible schedules, including weekends and holidays
- Ability to safely perform physical tasks related to kitchen work
- Must follow all company policies and safety procedures
- Must be able to pass background check
Desired Qualifications
- Working knowledge of basic cooking skills, food preparation, and serving procedures
- Ability to read and follow recipes, menus, and production guidelines
- Experience in senior living, hospitality, or healthcare dining preferred
- Strong attention to detail and commitment to quality
- Commitment to quality and consistency in food preparation
- Understanding of person-centered dining and resident choice
- Strong organization and time management skills
- Teamwork and communication
- Attention to food safety and sanitation
- Positive attitude and service mindset
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