Cook

Prepare and cook food for guests by reading order slips, measuring ingredients, and following recipes while making adjustments for specific requests. Set up and stock kitchen stations, store food properly with labeling and dating, and clean all work areas, sinks, counters, and equipment. Maintain cooler and freezer temperatures, follow health department regulations and safety procedures, empty wastebaskets, and transport trash to the disposal area. Assist in all kitchen areas as needed and perform other assigned duties to ensure food is delivered safely, fresh, and to guest specifications.