Cook, Pastry - Stubborn Seed
On-site · Las Vegas, Nevada, United States
Job Summary
Cook, Pastry position at Resorts World Las Vegas involves preparing food per restaurant recipes and guests’ requests, assisting multiple stations (Sauté, Fry/Steam, Garde Manger, wok), maintaining high standards of food presentation and quality, adhering to SNHD health code regulations, managing inventory, and using a personal device for job-related tasks. Requires compatible knife skills, ability to translate recipes into dishes, and ability to work varied shifts (nights, weekends, holidays). Preferred: experience in international Asian cooking; minimum 1 year cooking experience in a full-service, fine dining environment; age 21+. Preferred: Culinary Arts degree or related training; experience in a luxury resort setting. The posting emphasizes equal opportunity employment and a strong safety/guest-experience culture.
Required Qualifications
- Minimum Education and Experience: At least one year of cooking experience in a full service, fine dining restaurants or similar environment.
- Proof of eligibility to work in the United States
- Must be at least 21 years of age
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