Cook, Pastry- $1500 Signing Bonus
On-siteHighland, California, United States or Highlands, Texas, United States
Job Summary
Prepare and bake pastries, desserts, breads, cakes, and other menu items according to established recipes and standards. Assist with daily production, plating, decorating, and presentation while measuring, mixing, and portioning ingredients accurately. Maintain proper food storage, labeling, rotation, and temperature controls, keeping workstations, equipment, and storage areas clean and organized. Monitor ingredient levels, communicate product needs, and minimize waste while maintaining quality and consistency. Collaborate with chefs and other culinary team members to ensure timely service and assist with special events, seasonal menus, and custom dessert requests. Availability to work early mornings, weekends, and holidays as needed.
Required Qualifications
- Availability to work early mornings, weekends, and holidays as needed
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to bend, reach, push, and perform repetitive motions
- Comfortable working around hot ovens, refrigeration, and standard commercial kitchen equipment
Desired Qualifications
- Previous pastry, baking, or professional kitchen experience preferred
- Culinary or pastry training is helpful but not required
- Basic knowledge of baking techniques, ingredients, measurements, and kitchen equipment
- Strong attention to detail and pride in presentation
- Ability to follow recipes and production schedules consistently
- Dependable, organized, and able to work independently and as part of a team
- Ability to work in a fast-paced environment
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