Cook (Part Time)
$43,680–$43,680 year
On-site · Williamsburg, Virginia, United States
Job Summary
Part-Time Cook needed at Williamsburg Landing to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time while preserving flavor, appearance, and temperature. The role requires maintaining sanitation and safety, following menus and dietary specifications, assisting with line setup, handling takeout trays, supervising kitchen staff in the absence of the Executive Sous Chef/Executive Chef, and ensuring timely service. Candidates should be dependable, have strong communication with residents and staff, follow written and verbal instructions, and be able to work a flexible schedule including day, evening, and weekend shifts.
Required Qualifications
- High school diploma or equivalent
- A Culinary Arts degree is preferred
- 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences
- Food Handlers’ Card required
- SERVSAFE certification recommended
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