Cook - Part Time (Upper Bucks Campus)
On-siteQuakertown, Pennsylvania, United States
Job Summary
Prepare, serve, and forecast all items for menu services according to recipes and production methods. Ensure foods are ready for scheduled service periods in proper amounts, maintained at correct temperatures, and merchandized to enhance quality. Follow recipes strictly for portion sizes, review menus with staff for content and method changes, and alert them to any menu updates or special service requirements. Maintain general sanitation of the food service department, including wiping walls, cleaning equipment, and emptying trash. Work every other weekend and holidays, walking up to seven hours at a time and lifting up to 50 lbs. Previous cooking experience in a hospital or restaurant environment is preferred.
Required Qualifications
- High School graduate or equivalent
- Must be able to communicate effectively in English
- Previous cooking experience
- Ability to walk for up to 7 hours, 30 minutes at a time
- Ability to sit for up to 1 hour at a time
- Ability to stand up to 1 1⁄2 hours for 30 minutes at a time
- Ability to lift (1-50 lb.)
- Ability to carry (1-50 lb.)
- Ability to push (1-50 lb.)
- Ability to pull (1-50 lb.)
- Ability to stoop/bending
- Ability to reach above shoulder level
- Ability to hear normal conversation
- General vision, far vision, and peripheral vision
- Must be available for every other weekend & holiday
Desired Qualifications
- Previous cooking experience, preferably in a hospital or restaurant environment
- High School graduate or equivalent preferred
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