Cook | Part-Time | Tribute Communities Centre
$38,688,000–$40,456,000 year
On-siteOshawa, Ontario, Canada
Job Summary
Cook and package food products to order or keep warm until sold, adhering to strict quality and portion control standards. Operate large-volume cooking equipment including grills, fryers, and ovens while receiving verbal orders from front counter staff. Maintain cleanliness by stocking workstations, sweeping floors, and ensuring all utensils and equipment are properly stored and sanitized. End each shift by checking out with the Kitchen Supervisor or Executive Chef to confirm all areas meet safety and cleanliness requirements. Maintain high attendance standards in a fast-paced, event-driven environment. Valid food handling certificate is an asset.
Required Qualifications
- High School diploma or equivalent culinary education or experience
- 1+ years previous experience working in a high-volume restaurant preferred
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Considered an asset for possessing a valid food handling certificate
- Must be able to work flexible shifts (including evenings, weekends, and holidays)
- Ability to multitask effectively
- Ability to work quickly, independently and under pressure
- Must be accurate and detail-oriented
- Must be a self-motivated team player and enjoy people
- Smart Serve considered an asset
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