Cook (Part-Time) - Restaurant Crew
On-site · Fort Mill, South Carolina, United States
Job Summary
Cook position at Zaxby’s focusing on preparing menu items to company standards, maintaining safe and sanitary kitchen operations, stocking inventory, assembling orders, and keeping work areas clean. Responsibilities include receiving stock, following food safety guidelines, operating cooking equipment, assisting with guest service and front-of-house tasks, training requirements, and supporting promotions and brand standards. The role emphasizes teamwork, efficiency, and adherence to standard operating procedures while providing flexible part-time hours and opportunities for advancement.
Required Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Capability Requirements: Sit, stand, and walk continuously; Occasionally stoop, bend, crouch, or climb; Frequently lift up to 50 pounds; Continuous use of hands; Communicate proficiently; Work in hot/cold environments; Operate restaurant equipment including knives and fryers
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