Cook (Part-Time) - Restaurant Crew
On-site · Marion, South Carolina, United States
Job Summary
Cook position at Zaxby’s, part-time, for ages 16+, with responsibilities including receiving and stocking inventory, preparing, cooking, and assembling menu items to company standards, maintaining a clean and sanitary kitchen, and upholding food safety requirements. The role also involves assisting with guest service and front-of-house operations, following safety guidelines, operating kitchen equipment, completing training, and supporting inventory needs. Flexible scheduling with opportunities for advancement and benefits are listed.
Required Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Capability requirements: sit, stand, walk; lift up to 50 pounds; communicate effectively; work in hot/cold environment; operate restaurant equipment safely
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