Cook, Part-time - Reservoir- VIC

Assist the Chef with kitchen management and tailor meals to meet individual needs and preferences for over 14,000 residents across Queensland, New South Wales, South Australia, and Victoria. Ensure residents receive healthy, nutritious, and delicious meals while supporting the broader kitchen team to deliver a memorable dining experience. Work alongside the Chef to maintain the highest service standards and address social, spiritual, and cultural dietary requirements. A Certificate III in Commercial Cookery and experience with a broad range of cuisines are essential. This part-time role is available at Reservoir, VIC, with benefits including Blue Light Card retail savings, discounted car hire, and Employee Assistance Program access.